Broiled Herb Chicken With Lemon-Butter Sauce

1. 1

   Combine 1 tsp. salt and next 5 ingredients.

2. 2

   Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.

3. 3

   Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170u00b0 and dark meat registers 180u00b0. Serve with Lemon-Butter Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.