Mango Chicken Salad Lettuce Wraps Recipe

Name: Mango Chicken Salad Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Chicken Salad Lettuce Wraps with Mango Sauce; 1 store bought, pre-cooked rotisserie chicken from supermarket (preferably lemon pepper); 2 ripe, soft mangos (peeled, diced, cubed); 1/2 large red onion (peeled, diced, cubed); 2 sticks of celery (washed, white's removed, diced, cubed); 4 tablespoons chopped celery leaves; 2 green onions (washed, whites removed, diced, chopped); 2 tablespoons chopped fresh basil leaves; 4 tablespoons rice wine vinegar; juice of 1/2 a lemon; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon Dijon mustard; 1/2 cup Greek yogurt; 2 tablespoons mayonnaise; 1/4 cup toasted slivered almonds; 1/4 cup mango sauce (recipe follows); 1 head of lettuce (washed); Mango sauce; 1 ripe, soft mango (peeled, diced, cubed); juice of 1/2 a lemon; 2 tablespoons sugar; 2 tablespoons water

Servings: persons

Mango Chicken Salad Lettuce Wraps with Mango Sauce
1 store bought, pre-cooked rotisserie chicken from supermarket (preferably lemon pepper)
2 ripe, soft mangos (peeled, diced, cubed)
1/2 large red onion (peeled, diced, cubed)
2 sticks of celery (washed, white's removed, diced, cubed)
4 tablespoons chopped celery leaves
2 green onions (washed, whites removed, diced, chopped)
2 tablespoons chopped fresh basil leaves
4 tablespoons rice wine vinegar
juice of 1/2 a lemon
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon Dijon mustard
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1/4 cup toasted slivered almonds
1/4 cup mango sauce (recipe follows)
1 head of lettuce (washed)
Mango sauce
1 ripe, soft mango (peeled, diced, cubed)
juice of 1/2 a lemon
2 tablespoons sugar
2 tablespoons water

1
The hardest part about this is the pulling of the chicken meat. Pull all chicken meat from store-bought chicken and place in a large bowl. Just go at it with your hands. Make sure not to add any bones or skin. Wash your hands when done. You could also just cook your favorite chicken recipe and add that chicken if you like.
2
In bowl with chicken, add diced and cubed mangos, onion, celery and its leaves, green onion and and chopped basil. Mix until combined.
3
Add vinegar and lemon juice. Combine again.
4
Season with sugar, salt, pepper. Stir contents one more time.
5
Finish with mustard, Greek yogurt and mayo. Mix in toasted almonds. Mix until well combined.
6
Refrigerate while you do the mango sauce. Serve over some lettuce leaves.
7
In a small pot over low heat, heat up mango and begin to mash with a fork.
8
When pureed, add sugar and water and mix until sauce-like consistency.
9
Strain contents through a sieve and discard pulpy remains.
10
Add 1/4 cup to chicken salad and later serve with a little over the salad when inside the lettuce wrap.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Mango Chicken Salad Lettuce Wraps with Mango Sauce, 1 store bought, pre-cooked rotisserie chicken from supermarket (preferably lemon pepper), 2 ripe, soft mangos (peeled, diced, cubed), 1/2 large red onion (peeled, diced, cubed), and more.

Yes, Mango Chicken Salad Lettuce Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chicken Salad Lettuce Wraps

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