Mango Chicken Salad Recipe

Name: Mango Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Minced Garlic; 1 Tablespoon Minced Jalapeno; 1 Tablespoon Olive Oil; 1/2 pounds Chicken Breast; Salt And Pepper; 1 teaspoon Chili Powder; 1 cup Celery, Chopped; 1 whole Mango, Peeled And Chopped; 3 Tablespoons Light Olive Oil Mayonnaise; 2 Tablespoons Plain Yogurt; 1 Tablespoon Fresh Lime Juice; 1 pinch Lime Zest; 1/2 cups Fresh Chopped Cilantro

Servings: persons

1 Tablespoon Minced Garlic
1 Tablespoon Minced Jalapeno
1 Tablespoon Olive Oil
1/2 pounds Chicken Breast
Salt And Pepper
1 teaspoon Chili Powder
1 cup Celery, Chopped
1 whole Mango, Peeled And Chopped
3 Tablespoons Light Olive Oil Mayonnaise
2 Tablespoons Plain Yogurt
1 Tablespoon Fresh Lime Juice
1 pinch Lime Zest
1/2 cups Fresh Chopped Cilantro

1
Saute garlic and jalapeno in oil over medium-high heat until soft, about 1 minute. Sprinkle chicken breasts with salt and pepper and chili powder. Cook chicken in the same skillet until cooked through and brown on the outside, about 4 minutes per side. After chicken has cooled, dice or shred into small pieces.
2
Toss chopped celery, peeled and chopped mango, and cooled chicken in a large bowl. Stir in mayonnaise and yogurt. Add lime juice and zest. Season with salt and pepper.
3
Stir in any additional add-ins (see suggestions below-I used all of them!). Store for up to a few days in the refrigerator. Add the fresh cilantro just before serving.
4
Optional add-ins: 2 tablespoons minced red onion, 1 chopped roasted red pepper, 1 cup black beans, 1 teaspoon sugar

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Minced Garlic, 1 Tablespoon Minced Jalapeno, 1 Tablespoon Olive Oil, 1/2 pounds Chicken Breast, and more.

Yes, Mango Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chicken Salad

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