Mango Chicken Magic

1. 1

   Cut chicken breasts into bite size cubes or strips.

2. 2

   Dice mango and onion finely.

3. 3

   Cut green beans into 1 inch lengths.

4. 4

   Place all ingredients into a slow cooker and stir to combine.

5. 5

   Cook on low for 6 hours.

6. 6

   Serve topped with chopped corriander leaves, rice and pappadums or nan bread.

7. 7

   NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe.

8. 8

   Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!

* Per serving · 4 servings · Values may vary.

No additional tips available.