Moroccan Wings With Herb Couscous Recipe

Name: Moroccan Wings With Herb Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 3 tablespoons maple syrup; 1 teaspoon harissa, plus more to serve; 1 teaspoon cumin seed, lightly crushed; 1 medium orange, zested and juiced (about 6 tbsp in total); 1 lemon, zested and juiced; 5 ounces couscous; 1 large bunch mint; 1 large bunch coriander; 2 tablespoons preserved lemons, finely chopped; extra-virgin olive oil, as needed; Greek yogurt, as needed

Servings: persons

2 lbs chicken wings
3 tablespoons maple syrup
1 teaspoon harissa, plus more to serve
1 teaspoon cumin seed, lightly crushed
1 medium orange, zested and juiced (about 6 tbsp in total)
1 lemon, zested and juiced
5 ounces couscous
1 large bunch mint
1 large bunch coriander
2 tablespoons preserved lemons, finely chopped
extra-virgin olive oil, as needed
Greek yogurt, as needed

1
Heat the grill to high.
2
Put the chicken wings into a large roasting tin and grill for 15 minutes, turning halfway, till golden.
3
Meanwhile mix the maple syrup, harissa and cumin with the zests, half of the orange and lemon juices and some seasoning.
4
Pour over the wings, shake to coat, then return to the grill for another 15 minutes till browned and sticky, turning once.
5
While the chicken is grilling boil the kettle for the couscous.
6
Splash the remaining orange and lemon juice over the couscous then pour in enough boiling water just to cover.
7
Clingfilm the bowl then set aside for 10 minutes.
8
Roughly chop the herbs.
9
Fluff the couscous, fold through the herbs, preserved lemon, 1 tbsp oil and some salt and pepper.
10
Serve with the wings and a spoonful of yogurt, swirled with harissa if you like a bit more heat.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, 3 tablespoons maple syrup, 1 teaspoon harissa, plus more to serve, 1 teaspoon cumin seed, lightly crushed, and more.

Yes, Moroccan Wings With Herb Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Wings With Herb Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions