Dublin Short Ribs

1. 1

   Place short ribs in a heavy pot.

2. 2

   Add water, salt, pepper, parsley and celery leaves.

3. 3

   Cover and simmer until almost tender (about 1-1/2 hours).

4. 4

   Add onions and carrots.

5. 5

   Simmer until the vegetables are done (about 20 minutes).

6. 6

   Adjust seasoniongs.

7. 7

   Serve with creamy horseradish sauce.

No nutritional information available.

No additional tips available.