How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chicken Curry?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 medium sweet red pepper, julienned, 2 teaspoons canola oil, 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips, and more.

Is Mango Chicken Curry suitable as meat & poultry?

Yes, Mango Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Curry Recipe

Name: Mango Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 medium sweet red pepper, julienned; 2 teaspoons canola oil; 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon curry powder; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup chopped peeled mango; 3/4 cup light coconut milk; 2 tablespoons tomato paste; Hot cooked rice, optional

Mango Chicken Curry

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Mango Chicken Curry – a delicious recipe with onion, sweet red pepper, canola oil, chicken breasts, curry powder, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Chicken Curry

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