Chicken Satay With Peanut Sauce Recipe

Name: Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tsp honey; 2 cloves garlic, peeled and finely chopped; 2 tbsp fresh root ginger, peeled and grated; 1 lb chicken breast, cut into strips; 5 tbsp peanut butter; 2 tbsp sour cream; 8 sprigs fresh cilantro, 4 sprigs reserved for garnish, remainder chopped; 3 tbsp oil

Servings: persons

1/4 cup coconut milk
1 tbsp soy sauce
1 tsp honey
2 cloves garlic, peeled and finely chopped
2 tbsp fresh root ginger, peeled and grated
1 lb chicken breast, cut into strips
5 tbsp peanut butter
2 tbsp sour cream
8 sprigs fresh cilantro, 4 sprigs reserved for garnish, remainder chopped
3 tbsp oil

1
In a bowl, mix together the coconut milk, soy sauce, honey, half the garlic, and 1 tsp ginger. Add the chicken and toss to coat. Chill and let marinate for 30 mins.
2
In a pan, heat the peanut butter and remaining garlic and ginger until warm. Remove from the heat. Stir in the sour cream and chopped cilantro. Season with salt and black pepper. Spoon into 6 small glasses and garnish with cilantro.
3
Drain the chicken strips from the marinade and thread on to wooden skewers. Heat the oil in a frying pan and saute the chicken in batches for 3-5 mins, until browned and cooked through. Serve with the peanut sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup coconut milk, 1 tbsp soy sauce, 1 tsp honey, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Sauce

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