Hungarian Meatballs With Potatoes And Sauerkraut Recipe

Name: Hungarian Meatballs With Potatoes And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plus 1 tsp oil; 1 2/3 lbs potatoes, peeled and diced; 1/4 tsp sweet paprika; 1 tsp cornstarch; 1 1/2 cups vegetable stock; 2 None small red peppers, seeded and chopped; 1 lb sauerkraut, drained; None None Cayenne pepper, according to taste; 3 oz bacon, chopped; 1 None onion, finely chopped; 1 1/3 lbs ground beef; 1/4 cup breadcrumbs; 4 stems fresh flat-leaf parsley, coarsely chopped; 1 None egg, beaten

Servings: persons

3 tbsp plus 1 tsp oil
1 2/3 lbs potatoes, peeled and diced
1/4 tsp sweet paprika
1 tsp cornstarch
1 1/2 cups vegetable stock
2 None small red peppers, seeded and chopped
1 lb sauerkraut, drained
None None Cayenne pepper, according to taste
3 oz bacon, chopped
1 None onion, finely chopped
1 1/3 lbs ground beef
1/4 cup breadcrumbs
4 stems fresh flat-leaf parsley, coarsely chopped
1 None egg, beaten

1
Heat 1 tbsp of the oil in a medium saucepan on medium-high heat. Add the potatoes and saute for 3-4 mins. Sprinkle with the paprika and cornstarch. Add the stock and bring to a boil. Reduce the heat to low; cover and simmer for 15 mins, stirring occasionally. Add the peppers and 2/3 of the sauerkraut and simmer for 15 mins. Season with salt and cayenne pepper.
2
Meanwhile, heat 1 tsp of the oil in a large skillet on medium heat. Add the bacon and onion and saute for 4-5 mins until crispy. Transfer to a bowl and cool slightly. Add the ground beef, breadcrumbs, remaining sauerkraut, parsley and egg. Season with salt and black pepper. Mix well and form into 8 balls.
3
Heat the remaining 2 tbsp oil in the skillet on medium heat. Add the meatballs and cook for 10-12 mins, turning occasionally. Serve with the potatoes.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp plus 1 tsp oil, 1 2/3 lbs potatoes, peeled and diced, 1/4 tsp sweet paprika, 1 tsp cornstarch, and more.

Yes, Hungarian Meatballs With Potatoes And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatballs With Potatoes And Sauerkraut

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