How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 cup basmati rice, 1 tbsp oil, 1 lb chicken breasts, cut into strips, 2 None onions, peeled and sliced, and more.

Is Mango Chicken Curry suitable as meat & poultry?

Yes, Mango Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Curry Recipe

Name: Mango Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup basmati rice; 1 tbsp oil; 1 lb chicken breasts, cut into strips; 2 None onions, peeled and sliced; 1 clove garlic, peeled and chopped finely; 2 None red chili peppers, seeded and cut into strips; 3 tsp curry powder; 1 cup heavy cream; 1/2 cup chicken stock; 3 tbsp store-bought mango chutney; 1 None mango, peeled, halved, pitted and sliced; 1 pinch cayenne pepper; 1-2 tsp lemon juice; None None kaffir lime leaves, to garnish; None None fresh chives, to garnish

Mango Chicken Curry – a delicious recipe with basmati rice, oil, chicken breasts, onions, clove garlic, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Chicken Curry

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