Lamb & Veggie Casserole Recipe

Name: Lamb & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs lamb, cubed; 2 medium onions, sliced; 2 garlic cloves, minced; ½ cup raw white rice; 1 lb potato, pared and thinly sliced; 4 teaspoons salt; 1 ½ teaspoons curry powder; ¼ teaspoon pepper; 12 lb zucchini, sliced; 1 (9 ounce) package frozen artichoke hearts; 28 ounces tomatoes, undrained; ¼ cup chopped parsley

Servings: persons

2 tablespoons olive oil
2 lbs lamb, cubed
2 medium onions, sliced
2 garlic cloves, minced
½ cup raw white rice
1 lb potato, pared and thinly sliced
4 teaspoons salt
1 ½ teaspoons curry powder
¼ teaspoon pepper
12 lb zucchini, sliced
1 (9 ounce) package frozen artichoke hearts
28 ounces tomatoes, undrained
¼ cup chopped parsley

1
Pre heat oven 350.
2
Heat oil in a large skillet, brown lamb in batches.
3
Add onion and garlic, saute' until golden, about 5 minutes.
4
Return lamb to skillet, mixing well.
5
In a 3qt casserole,place in layers, 1/3 meat,rice, potatoes,salt,curry powder,pepper,zucchini,artichokes and tomatoes.
6
Repeat layering twice with the rest of the ingredients.
7
Bake covered, 1 1/2 hrs or until lamb and potatoes are tender.
8
Top with parsley and serve.

1267

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs lamb, cubed, 2 medium onions, sliced, 2 garlic cloves, minced, and more.

Yes, Lamb & Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Veggie Casserole

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