Curried Turkey with Apricot-Raisin Sauce Recipe

Name: Curried Turkey with Apricot-Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large turkey cutlets; 1 tsp. curry powder; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 1 tbsp. olive oil; 1 tsp. cornstarch; 3/4 c. chicken broth; 1/4 c. apricot preserves; 1/4 c. golden raisins; 1 tsp. distilled white vinegar; Parsley sprigs for garnish

Servings: persons

4 large turkey cutlets
1 tsp. curry powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
1 tbsp. olive oil
1 tsp. cornstarch
3/4 c. chicken broth
1/4 c. apricot preserves
1/4 c. golden raisins
1 tsp. distilled white vinegar
Parsley sprigs for garnish

1
Prepare turkey cutlets: If cutlets are thick, pound them to 1/4-inch thickness.
2
Mix curry powder and cumin with salt and pepper.
3
Rub 1 side of each turkey cutlet with curry mixture.
4
In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
5
Add cutlets and cook about 4 minutes or until golden, turning once.
6
Transfer cutlets to platter; cover with foil to keep warm.
7
Prepare apricot-raisin Sauce: In cup, whisk cornstarch with chicken broth.
8
To same skillet, add apricot preserves, raisins, vinegar, and broth mixture; boil 2 minutes.
9
To serve, spoon apricot sauce over turkey cutlets.
10
Garnish with parsley sprigs.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large turkey cutlets, 1 tsp. curry powder, 1/2 tsp. ground cumin, 1/4 tsp. salt, and more.

Yes, Curried Turkey with Apricot-Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey with Apricot-Raisin Sauce

How did you like this recipe?

Frequently Asked Questions