How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Bean Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cooked, drained and crumbled, 1 large onion, sliced, 1 (16 oz.) pork and beans, 1 can tomatoes, cut up, and more.

Is Triple Bean Casserole suitable as meat & poultry?

Yes, Triple Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Bean Casserole Recipe

Name: Triple Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon, cooked, drained and crumbled; 1 large onion, sliced; 1 (16 oz.) pork and beans; 1 can tomatoes, cut up; 1 (16 oz.) lima beans; 1 (15 oz.) red kidney beans; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce

Triple Bean Casserole – a delicious recipe with bacon, onion, pork, tomatoes, beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cooked, drained and crumbled
1 large onion, sliced
1 (16 oz.) pork and beans
1 can tomatoes, cut up
1 (16 oz.) lima beans
1 (15 oz.) red kidney beans
1/4 c. brown sugar
1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Triple Bean Casserole

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