Mango Cherry Pie Recipe

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   ["Drain cherries reserving 1/2 c. liquid.", "Combine sugar and flour; stir in cherry juice.", "Cook and stir over medium heat till thick.", "Add in fruits, butter, almond extract and a few drops red food coloring, if you like.", "Let stand while preparing pastry.", "Line 9"" pie plate with pastry.", "Fill.", "Moisten edge; top with lattice crust, flute edges.", "Bake in a very warm oven, 425 degrees, for 8 to 10 min.", "Reduce heat to 350 degrees and bake 40 to 45 min longer or possibly till bubbly in the center.", "This recipe was originally a peach-cherry pie recipe which I adapted to use with mangoes.", "Mangoes can be substituted in place of peaches in many recipes very nicely."]

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