Sour Cream Coffeecake Recipe

Name: Sour Cream Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/4 cup granulated sugar; 1/4 cup coarsely chopped walnuts; 1 teaspoon ground cinnamon; Cake:; 2 cups granulated sugar; 10 tablespoon butter, softened; 1/2 cup (4 ounces) block-style fat-free cream cheese; 2 large egg whites; 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fat-free sour cream; 1/2 teaspoon vanilla extract; Cooking spray; 1 teaspoon powdered sugar

Servings: persons

Streusel:
1/4 cup granulated sugar
1/4 cup coarsely chopped walnuts
1 teaspoon ground cinnamon
Cake:
2 cups granulated sugar
10 tablespoon butter, softened
1/2 cup (4 ounces) block-style fat-free cream cheese
2 large egg whites
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fat-free sour cream
1/2 teaspoon vanilla extract
Cooking spray
1 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
To prepare streusel, combine first 3 ingredients in a small bowl; set aside.
3
To prepare cake, beat 2 cups sugar, butter, and cream cheese at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. Stir in vanilla.
4
Spoon half of batter into bottom of a 12-cup Bundt pan coated with cooking spray; sprinkle with streusel. Spoon remaining batter over streusel; spread evenly. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar.
5
Note: We also tested this cake substituting 1 cup light butter (such as Land O Lakes) for 10 tablespoons regular butter. Because the total fat was slightly lower using light butter, we discovered we could increase the walnuts from 1/4 cup to 1/2 cup and still have about the same amount of calories and fat.

1289

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Streusel:, 1/4 cup granulated sugar, 1/4 cup coarsely chopped walnuts, 1 teaspoon ground cinnamon, and more.

Yes, Sour Cream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffeecake

How did you like this recipe?

Frequently Asked Questions