Strawberry-Chocolate Truffle Tart

1. 1

   Preheat oven to 375u00b0. Combine first 4 ingredients in a medium bowl. Press cookie mixture into an ungreased 9-inch tart pan. Bake 7 to 10 minutes. Cool completely.

2. 2

   Heat cream in a saucepan over medium-low heat until hot but not boiling. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla extract. Pour chocolate filling into tart shell, and set aside until cool but not completely firm.

3. 3

   Cut tops from strawberries. Arrange berries, cut sides down, on top of chocolate filling. Chill tart until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.