Mango Buttermilk Soup

1. 1

   Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.

2. 2

   Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice.

3. 3

   Season to taste with salt and pepper.

4. 4

   Cover and chill overnight.

5. 5

   Adjust the seasoning before serving.

6. 6

   Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.