Mango Butter

1. 1

   In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed.

2. 2

   Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads.

3. 3

   If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.

4. 4

   Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

5. 5

   Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

No additional tips available.