Puree of Beans and Garlic – a delicious recipe with haricot beans, garlic, bouquet garni, onion, cloves, ground walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sort and wash beans and put into pan with a large quantity cold water.
2
bring slowly to boil over period of 45 mins, as soon as water bubbles drain off water and cover the beans with more boiling water.
3
add bouquet garni and the onion peeled and stuck with the cloves.
4
continue cooking slowly for another 13/4 hours.
5
season with salt towards end of cooking time.
6
drain and keep 5 fluid oz of cooking liquid.
7
put beans thru blender but watch carefully to retain a texture in the puree.
8
mix in the crushed garlic and ground walnuts.
9
add the olive oil and as much cooking liquid as is needed to obtain required consistency.
10
season well and add sherry vinegar to taste.
527
kcal
Calories
37
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 g dried haricot beans, 3 medium garlic cloves, 1 bouquet garni, 1 onion, and more.
Yes, Puree of Beans and Garlic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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