steamed cream caramel

1. 1

   In a bowl add the 5 eggs and beat them well then add the condensed milk and water , beat again and add the colour ,vanilla.mix.it well

2. 2

   Make the sugar syrup until brown colour.

3. 3

   spread the syrup on nonstick bowl or tray

4. 4

   add the cramel mixer to pan and put in side a another saucepan with a little water as much to steamed the caramel

5. 5

   cover the pan and steamed for 15 / 20 minutes on low heat.

6. 6

   after remove the caramel out of the saucepan and let it to be cool .

7. 7

   add the garnish items

* Per serving · 4 servings · Values may vary.

No additional tips available.