Jamaica Flower Water

1. 1

   Bring the water to a boil.

2. 2

   Add the flowers and return to a boil.

3. 3

   Reduce to a simmer and cook 10 minutes.

4. 4

   Stir in the sugar or honey, strain into a pitcher and refrigerate.

5. 5

   Serve cold over ice with slices of orange as garnish.

6. 6

   Variation: Before serving, stir in 2 cups of orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.