Mango Bread Pudding Recipe

Name: Mango Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; 2 cups whole milk; 1/2 cup heavy cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cardamom; 1 teaspoon ground ginger; 3 large eggs; 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed; 6 slices country bread, cut into 1/2-inch cubes (about 6 cups); whipped cream or vanilla ice cream, for serving

Servings: persons

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
whipped cream or vanilla ice cream, for serving

1
1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
2
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
3
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
4
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
5
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons salted butter, 2 cups whole milk, 1/2 cup heavy cream, 1/3 cup sugar, and more.

Yes, Mango Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Bread Pudding

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