Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups pitted fresh cherries (about 2 1/2 pounds)*; 1 1/2 cups sugar, divided; 3 tablespoons cornstarch; 1/2 cup water; 1/2 teaspoon red liquid food coloring (optional); 3 tablespoons butter or margarine; 1 tablespoon grated lemon rind; 1/4 teaspoon almond extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter or margarine; 1 teaspoon vanilla extract; 1 large egg; Ice cream

Servings: persons

6 cups pitted fresh cherries (about 2 1/2 pounds)*
1 1/2 cups sugar, divided
3 tablespoons cornstarch
1/2 cup water
1/2 teaspoon red liquid food coloring (optional)
3 tablespoons butter or margarine
1 tablespoon grated lemon rind
1/4 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine
1 teaspoon vanilla extract
1 large egg
Ice cream

1
Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil ina medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 tablespoons butter, lemon rind, and almond extract. Pour into a lightly greased 11- x 7-inch baking dish.
2
Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk, 1/4 cup butter, and vanilla, and beat at medium speed with an electric mixer 2 minutes. Add egg, and beat 2 more minutes. Spoon batter evenly over cherry mixture.
3
Bake at 350u00b0 for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary. Cool in dish on a wire rack 15 to 20 minutes. Serve warm with ice cream.
4
*3 (5 ounce) cans pitted tart red cherries can be substituted. Drain cherries, reserving 1/2 cup juice. Substitute reserved juice for 1/2 cup water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups pitted fresh cherries (about 2 1/2 pounds)*, 1 1/2 cups sugar, divided, 3 tablespoons cornstarch, 1/2 cup water, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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