Mocha Mousse Recipe

Name: Mocha Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate, chopped; 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules; 1 tablespoon unsweetened cocoa; 2 tablespoons hot water; 2/3 cup sugar; 2 tablespoons water; 1/4 teaspoon cream of tartar; 3 large egg whites; 1/3 cup frozen reduced-calorie whipped topping, thawed; 2 teaspoons grated semisweet chocolate

Servings: persons

2 ounces semisweet chocolate, chopped
1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
1 tablespoon unsweetened cocoa
2 tablespoons hot water
2/3 cup sugar
2 tablespoons water
1/4 teaspoon cream of tartar
3 large egg whites
1/3 cup frozen reduced-calorie whipped topping, thawed
2 teaspoons grated semisweet chocolate

1
Combine first 4 ingredients in a small saucepan. Cook over low heat until chocolate melts and mixture is smooth, stirring constantly. Remove from heat.
2
Combine sugar, 2 tablespoons water, cream of tartar, and egg whites in the top of a double boiler. Place over simmering water; beat mixture at high speed of a mixer until stiff peaks form (about 4 minutes). Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture and whipped topping. Divide mixture evenly among 4 dessert dishes. Cover and chill. Sprinkle each serving with 1/2 teaspoon grated chocolate.
3
Note: To freeze, cool completely; cover and freeze. Thaw in refrigerator.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces semisweet chocolate, chopped, 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules, 1 tablespoon unsweetened cocoa, 2 tablespoons hot water, and more.

Yes, Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Mousse

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