Banana Bars

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 1/2 c. butter, softened; 1 c. sour cream; 2 eggs; 1 1/2 c. mashed bananas; 2 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 c. nuts, optional

Eats Now Editorial Team · General

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Banana Bars – a delicious recipe with sugar, butter, sour cream, eggs, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. butter, softened
1 c. sour cream
2 eggs
1 1/2 c. mashed bananas
2 tsp. vanilla
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 c. nuts, optional

1
Preheat oven to 375u00b0.
2
Grease and flour jelly roll pan.
3
Mix sugar, sour cream, butter and eggs on medium speed.
4
Beat in bananas and vanilla and then add in flour gradually.
5
Bake 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, softened, 1 c. sour cream, 2 eggs, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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