Calla Lily Sandwiches

1. 1

   Combine almonds and food coloring in a jar; cover with lid and shake vigorously until almonds are evenly coated.

2. 2

   Roll each slice of bread to 1/8-inch thickness with a rolling pin; cut with a 2 1/2-inch biscuit cutter.

3. 3

   Combine cream cheese and marmalade; spread about 1 teaspoon on each bread round.

4. 4

   Pinch the edges of one portion of the circle together to form a calla lily.

5. 5

   Press a tinted slivered almond into the pinched portion to represent the flower's stamen.

6. 6

   Yields 4 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.