Corn, Black Bean, and Pita Bread Salad

1. 1

   Preheat oven to 375 F.

2. 2

   Halve pitas horizontally and sprinkle rough sides with salt and pepper to taste.

3. 3

   On a baking sheet toast pitas, rough sides up, in middle of oven until golden, about 5 minutes, and break into bite-size pieces.

4. 4

   Rinse and drain beans in a colander.

5. 5

   In a kettle cover corn with water and bring to a boil.

6. 6

   Drain corn and when cool enough to handle cut kernels from cobs into a bowl.

7. 7

   Add pita pieces, beans, remaining ingredients, and salt and pepper to taste and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.