How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coleslaw?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple with juice, drained, 8 ounces plain fat-free yogurt, 2 tablespoons apple cider vinegar, 1 teaspoon garlic salt, and more.

Is Caribbean Coleslaw suitable as salads?

Yes, Caribbean Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Coleslaw Recipe

Name: Caribbean Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple with juice, drained; 8 ounces plain fat-free yogurt; 2 tablespoons apple cider vinegar; 1 teaspoon garlic salt; ⅛ teaspoon pepper; 1 -2 packet low calorie sweetener; 1 head cabbage, shredded; 2 medium carrots, grated

Caribbean Coleslaw – a delicious recipe with pineapple, yogurt, apple cider vinegar, garlic salt, pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 ounce) can crushed pineapple with juice, drained
8 ounces plain fat-free yogurt
2 tablespoons apple cider vinegar
1 teaspoon garlic salt
⅛ teaspoon pepper
1 -2 packet low calorie sweetener
1 head cabbage, shredded
2 medium carrots, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Caribbean Coleslaw

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