How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (15-oz.) can black beans, rinsed and drained, 1 (8-oz.) can pineapple tidbits, drained*, 1 small mango, diced, 1/2 red bell pepper, finely chopped, and more.

Is Mango-Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Black Bean Salsa Recipe

Name: Mango-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can black beans, rinsed and drained; 1 (8-oz.) can pineapple tidbits, drained*; 1 small mango, diced; 1/2 red bell pepper, finely chopped; 1 jalapeno pepper, seeded and minced; 1 teaspoon grated lime rind; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/3 cup diced jicama (optional)

Mango-Black Bean Salsa

Eats Now Editorial Team · 82 kcal · Snacks & Appetizers

Mango-Black Bean Salsa – a delicious recipe with black beans, pineapple tidbits, mango, red bell pepper, pepper, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango-Black Bean Salsa

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