How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Black Bean And Corn Salad ?

You need 13 ingredients. The key ingredients include: 1 mango, finely chopped, 1 can black beans, 1 ear corn, 1 avocado, and more.

Is Mango, Black Bean And Corn Salad suitable as salads?

Yes, Mango, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Black Bean And Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Black Bean And Corn Salad Recipe

Name: Mango, Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, finely chopped; 1 can black beans; 1 ear corn; 1 avocado; For the Dressing:; 1 oz olive oil; squirt of lime juice; 2 tbsp. white wine vinegar; 1 tbsp. honey; 1 tsp. water; 2 dashes cilantro; dash of cumin; dash of salt

Fresh, crisp and full of flavor — this Mango, Black Bean And Corn Salad is a must-try. Made with mango, black beans, corn and avocado. Easy step-by-step…

This Mango, Black Bean And Corn Salad relies on simple, everyday ingredients such as mango, finely chopped, black beans, ear corn and avocado. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango, Black Bean And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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