Mango, Black Bean And Corn Salad

Name: Mango, Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, finely chopped; 1 can black beans; 1 ear corn; 1 avocado; For the Dressing:; 1 oz olive oil; squirt of lime juice; 2 tbsp. white wine vinegar; 1 tbsp. honey; 1 tsp. water; 2 dashes cilantro; dash of cumin; dash of salt

Eats Now Editorial Team · 253 kcal · Salads

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Mango, Black Bean And Corn Salad – a delicious recipe with mango, black beans, corn, avocado, olive oil, squirt of lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 mango, finely chopped
1 can black beans
1 ear corn
1 avocado
For the Dressing:
1 oz olive oil
squirt of lime juice
2 tbsp. white wine vinegar
1 tbsp. honey
1 tsp. water
2 dashes cilantro
dash of cumin
dash of salt

1
1. Stir/Whisk together all dressing ingredients
2
2. In a bowl, mix together mango, black beans, corn and diced avocado
3
3. Pour on dressing and enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 mango, finely chopped, 1 can black beans, 1 ear corn, 1 avocado, and more.

Yes, Mango, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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