Mango Bearnaise Sauce Recipe

Name: Mango Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; ½ tablespoons butter; 2 shallots, finely chopped; 2 sprigs fresh tarragon, chopped (2 or 3 springs); 2 sprigs fresh parsley, chopped; 1/2 cup mango, diced; 2/3 cup vinegar; 3 egg yolks, at room temperature; 2 tablespoons cold water; salt and pepper

Servings: persons

1 tablespoon canola oil
½ tablespoons butter
2 shallots, finely chopped
2 sprigs fresh tarragon, chopped (2 or 3 springs)
2 sprigs fresh parsley, chopped
1/2 cup mango, diced
2/3 cup vinegar
3 egg yolks, at room temperature
2 tablespoons cold water
salt and pepper

1
In a sauce pan, heat the oil and 1 tablespoon of butter. Add shallots, half the tarragon, half the parsley, 1/4 cup of the mangoes and the vinegar. Cook over gentle heat for 20 minutes or until only 1 tablespoon of liquid remains. Strain through a fine mesh sieve.
2
To clarify butter, melt the remaining 11 tablespoons of butter in a double boiler over hot heat. After several minutes, milk solids will settle at the bottom. Pour the clear butter into a bowl, leaving the milky residue behind.
3
To finish the Bearnaise, combine the egg yolks and the vinegar mixture in a double boiler over hot water. Whisk well. Gradually incorporate cold water, salt and pepper, continuing to whisk vigorously until the mixture becomes creamy. Remove the double boiler from the heat and continue whisking while adding the clarified butter in a thin stream.
4
Stir the remaining tarragon, parsley and mango into the mixture. Use Bearnaise immediately or reserve in a double boiler over hot but not boiling water.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, ½ tablespoons butter, 2 shallots, finely chopped, 2 sprigs fresh tarragon, chopped (2 or 3 springs), and more.

Yes, Mango Bearnaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Bearnaise Sauce

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