Caramelized Brussels Sprouts with Lemon

1. 1

   In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper.

2. 2

   Bring to a simmer over medium.

3. 3

   Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add cup more water if skillet becomes dry before sprouts are done).

4. 4

   Increase heat to medium-high; add oil to skillet.

5. 5

   Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in lemon juice; season with salt and pepper.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.