Mango Barbecued Montauk Lobster – a delicious recipe with lobsters, barbecue sauce, mango, potatoes, butter, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring large pot salted water to boil. Drop in lobsters and cook about 8 minutes. Remove lobsters and shock in ice water. When cool, drain and remove meat from lobsters, being careful to keep meat intact. In mean time boil potatoes.
2
In small bowl, mix barbecue sauce and mango puree.
3
Drain potatoes and mash with 2 tablespoons butter. Salt and pepper to taste. Keep warm.
4
Saute pepper in 1 tablespoon butter until softened add corn and saute 2 minutes more. Season with salt and pepper and sugar to taste and add cilantro. Remove from heat, keep warm.
5
To finish lobster pre heat grill or oven to 450 degrees. Grill or cook lobster, basting with barbecue mango sauce, until lobster is warmed through about 2 minutes.
6
To serve divide pepper corn mixture between two plates. Top with 1/2 cup mashed potatoes each. Top with lobster.
140
kcal
Calories
9
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (1 1/2 pound) lobsters, 1/2 cup high quality barbecue sauce, 3 tablespoons pureed mango, potatoes to make 1 cup mashed, and more.
Yes, Mango Barbecued Montauk Lobster falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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