Mango Barbecued Montauk Lobster

1. 1

   Bring large pot salted water to boil. Drop in lobsters and cook about 8 minutes. Remove lobsters and shock in ice water. When cool, drain and remove meat from lobsters, being careful to keep meat intact. In mean time boil potatoes.

2. 2

   In small bowl, mix barbecue sauce and mango puree.

3. 3

   Drain potatoes and mash with 2 tablespoons butter. Salt and pepper to taste. Keep warm.

4. 4

   Saute pepper in 1 tablespoon butter until softened add corn and saute 2 minutes more. Season with salt and pepper and sugar to taste and add cilantro. Remove from heat, keep warm.

5. 5

   To finish lobster pre heat grill or oven to 450 degrees. Grill or cook lobster, basting with barbecue mango sauce, until lobster is warmed through about 2 minutes.

6. 6

   To serve divide pepper corn mixture between two plates. Top with 1/2 cup mashed potatoes each. Top with lobster.

* Per serving · 4 servings · Values may vary.