How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cups Unsweetened Coconut Flakes, 1 Tablespoon Extra Virgin Olive Oil, 2 teaspoons Agave Nectar, 1/2 whole Lime, Zested, and more.

Is Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette suitable as salads?

Yes, Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Avocado, & Toasted Coconut Salad With Lime V

Name: Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsweetened Coconut Flakes; 1 Tablespoon Extra Virgin Olive Oil; 2 teaspoons Agave Nectar; 1/2 whole Lime, Zested; 1/2 whole Lime, Juiced; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Freshly Ground Black Pepper; 4 cups Mixed Greens, Washed And Dried; 1 whole Ripe Mango, Peeled And Diced; 1/2 whole Ripe But Firm Avocado, Peeled And Pitted

Fresh, crisp and full of flavor — this Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette is a must-try. Made with u00bc, Olive Oil, u00bc an…

This Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette relies on simple, everyday ingredients such as unsweetened coconut flakes, extra virgin olive oil, agave nectar and whole lime, zested. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango, Avocado, & Toasted Coconut Salad With Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions