Green Salsa with Tomatillos

1. 1

   Peel and remove the stem from the tomatillos then roughly chop them.

2. 2

   De-seed and remove the stem from the Serrano chili peppers or jalapeno peppers and slice them into an adequate size.

3. 3

   Add all of the ingredients to a food processor and blend them together until you get a puree.

4. 4

   Add the water depending on the water content of the tomatillos.

5. 5

   The salsa is ready!

6. 6

   Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin.

7. 7

   They're usually around the size of a golf ball.

8. 8

   I used Serrano chili peppers this time.

9. 9

   I used 1 large one but you can adjust the amount to get your preferred level of spiciness.

10. 10

    You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer.

11. 11

    However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used.

* Per serving · 4 servings · Values may vary.

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