How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Andouille Stir-Fry?

You need 11 ingredients. The key ingredients include: 12 ounces andouille chicken sausage, 2 teaspoons olive oil, 2 tablespoons low sodium soy sauce, 1/2 cup pineapple juice, and more.

Is Mango Andouille Stir-Fry suitable as meat & poultry?

Yes, Mango Andouille Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Andouille Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Andouille Stir-Fry Recipe

Name: Mango Andouille Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces andouille chicken sausage; 2 teaspoons olive oil; 2 tablespoons low sodium soy sauce; 1/2 cup pineapple juice; 2 tablespoons brown sugar; 1/4 teaspoon ginger; 1 green bell peppers or 1 red bell pepper, cut into strips; 1/2 cup pecans, chopped or halved; 2 soft mangoes, diced; salt and pepper; 4 cups cooked rice

Mango Andouille Stir-Fry

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Mango Andouille Stir-Fry – a delicious recipe with chicken sausage, olive oil, soy sauce, pineapple juice, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Andouille Stir-Fry

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