Mango And Strawberry Pavlova Recipe

Name: Mango And Strawberry Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None medium eggs, separated; 2 tsp cornstarch; 1 1/3 cups + 3 tbsp sugar; 1 tsp white wine vinegar; 1/2 lime zested and juiced; 3 tbsp brown sugar, divided; 1/2 None mango, diced; 1/3 lb strawberries, stems removed; 1 2/3 cup heavy whipping cream; 1/2 tsp vanilla extract

Servings: persons

6 None medium eggs, separated
2 tsp cornstarch
1 1/3 cups + 3 tbsp sugar
1 tsp white wine vinegar
1/2 lime zested and juiced
3 tbsp brown sugar, divided
1/2 None mango, diced
1/3 lb strawberries, stems removed
1 2/3 cup heavy whipping cream
1/2 tsp vanilla extract

1
Preheat the oven to 250u00b0F. Line a baking sheet with parchment paper.
2
Beat the egg whites in a large mixing bowl until stiff. Mix the cornstarch and sugar together then gradually beat into the egg whites with the vinegar. The mixture will become thick and glossy. Use a spatula to pile the meringue onto the baking sheet. Place in the oven to bake for 1 hour 45 mins to 2 hours.
3
Turn the oven down to 175u00b0F and cook for 2 hours. Turn off the oven without opening the door and leave the meringue to cool completely.
4
Mix the lime zest, lime juice, 1 tbsp brown sugar and the mango together. Place the strawberries and 2 tbsp brown sugar in a blender and puree until smooth.
5
Beat the cream with 3 tbsp sugar and vanilla extract. Remove the meringue from the baking sheet and place on a serving plate. Spread the cream on top of the meringue then spoon the mango and strawberry puree on top. Serve.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None medium eggs, separated, 2 tsp cornstarch, 1 1/3 cups + 3 tbsp sugar, 1 tsp white wine vinegar, and more.

Yes, Mango And Strawberry Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Strawberry Pavlova

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