Mango And Strawberry Carpaccio With Lemon Sorbet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup fresh mint, leaves stripped from stems, reserve a little for garnish, 2 tbsp granulated sugar, 1 None large mango, peeled, pitted and cut into thin diagonal slices, 2/3 lb strawberries, hulled and thinly sliced, and more.

Yes, Mango And Strawberry Carpaccio With Lemon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.