Chewy Anzac Biscuits – a delicious recipe with coconut, rolled oats, flour, sugar, butter, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 160C.
2
Line 2 baking trays with greaseproof paper.
3
Pan roast desiccated coconut until golden in colour. Set aside to cool.
4
In a large bowl mix all the dry ingredients together (except bicarbonate soda).
5
Use a medium size saucepan and melt butter with corn syrup.
6
Take off from heat and add bicarbonate soda (caution this will froth).
7
Add 2 tablespoon boiling water.
8
Pour the butter mixture into the oat mixture.
9
Mix until well combined.
10
Roll into walnut size ball and flatten.
11
Place 5cm apart on the baking tray.
12
Bake for 12-15 minutes.
13
If baking 2 trays at a time...best to rotate trays between shelves.
14
Bake until the cookies are golden brown.
15
Leave them to cool on the tray for few minutes before transferring to the cooling rack.
778
kcal
Calories
36
g
Fat
109
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5/8 cup desiccated coconut, 1 1/8 cups rolled oats, 1 1/4 cups plain flour, 1 1/4 cups raw sugar, and more.
Yes, Chewy Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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