Crispy Chicken Parmesan Recipe

Name: Crispy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Tyson(R) Crispy Chicken Strips; 1 tablespoon vegetable oil; 3 cloves garlic; 1 cup onion diced; 4 Roma tomatoes seeded, chopped; 15 ounces diced tomatoes canned, with juice; 16 ounces tomato sauce; 2 tablespoons tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup fresh basil; 8 ounces fresh mozzarella cheese sliced; 8 ounces vermicelli pasta

Servings: persons

2 1/2 pounds Tyson(R) Crispy Chicken Strips
1 tablespoon vegetable oil
3 cloves garlic
1 cup onion diced
4 Roma tomatoes seeded, chopped
15 ounces diced tomatoes canned, with juice
16 ounces tomato sauce
2 tablespoons tomato paste
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup fresh basil
8 ounces fresh mozzarella cheese sliced
8 ounces vermicelli pasta

1
Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan.
2
Prepare pasta according to package directions.
3
While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes.
4
When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted.
5
Serve over prepared pasta.

960

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds Tyson(R) Crispy Chicken Strips, 1 tablespoon vegetable oil, 3 cloves garlic, 1 cup onion diced, and more.

Yes, Crispy Chicken Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions