Crispy Chicken Parmesan – a delicious recipe with Tyson, vegetable oil, garlic, onion, tomatoes, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan.
2
Prepare pasta according to package directions.
3
While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes.
4
When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted.
5
Serve over prepared pasta.
960
kcal
Calories
26
g
Fat
64
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 pounds Tyson(R) Crispy Chicken Strips, 1 tablespoon vegetable oil, 3 cloves garlic, 1 cup onion diced, and more.
Yes, Crispy Chicken Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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