How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Red Onion Salsa?

You need 7 ingredients. The key ingredients include: 2 small mangoes, peeled, pitted, diced, 3/4 cup chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Is Mango and Red Onion Salsa suitable as snacks & appetizers?

Yes, Mango and Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Red Onion Salsa Recipe

Name: Mango and Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small mangoes, peeled, pitted, diced; 3/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon grated lime peel; 1/8 teaspoon cayenne pepper

Mango and Red Onion Salsa – a delicious recipe with mangoes, red onion, fresh cilantro, lime juice, fresh ginger, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 small mangoes, peeled, pitted, diced
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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