How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked green beans (fresh or frozen), 2 Tbsp. butter, 1/2 c. finely chopped onion, 3 to 4 oz. mushrooms, chopped, and more.

Is Green Bean Dip suitable as snacks & appetizers?

Yes, Green Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Dip Recipe

Name: Green Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked green beans (fresh or frozen); 2 Tbsp. butter; 1/2 c. finely chopped onion; 3 to 4 oz. mushrooms, chopped; 2 hard-boiled eggs, chopped; 1/2 c. chopped walnuts; salt and pepper

Green Bean Dip – a delicious recipe with green beans, butter, onion, mushrooms, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. cooked green beans (fresh or frozen)
2 Tbsp. butter
1/2 c. finely chopped onion
3 to 4 oz. mushrooms, chopped
2 hard-boiled eggs, chopped
1/2 c. chopped walnuts
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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