How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Red Cabbage Salad?

You need 13 ingredients. The key ingredients include: 3 Tablespoons Sesame Oil, 3 Tablespoons Rice Vinegar, 1 clove Garlic, Minced, 1 teaspoon Grated Fresh Ginger Root, and more.

Is Mango And Red Cabbage Salad suitable as salads?

Yes, Mango And Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Red Cabbage Salad Recipe

Name: Mango And Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Sesame Oil; 3 Tablespoons Rice Vinegar; 1 clove Garlic, Minced; 1 teaspoon Grated Fresh Ginger Root; 1 Tablespoon White Sugar; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 heads White Cabbage, Cored And Shredded; 1/2 heads Red Cabbage, Cored And Shredded; 1 bunch Green Onions, Thinly Sliced; 1 whole Cucumber Sliced With The Mandoline; 1 whole Mango Cut Into Thinly Matchsticks Slices; 1/4 cups Toasted Sesame Seeds

Fresh, crisp and full of flavor — this Mango And Red Cabbage Salad is a must-try. Made with Sesame Oil, Rice Vinegar, clove Garlic and Fresh Ginger. Eas…

This Mango And Red Cabbage Salad relies on simple, everyday ingredients such as sesame oil, rice vinegar, garlic, minced and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango And Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions