Fresh, crisp and full of flavor — this Pear and Gorgonzola Salad with Candied Walnuts is a must-try. Made with walnut pieces, sugar, olive oil and mixed…
This Pear and Gorgonzola Salad with Candied Walnuts relies on simple, everyday ingredients such as walnut pieces, sugar, olive oil and pear. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026