Pear and Gorgonzola Salad with Candied Walnuts

1. 1

   Line a baking sheet with foil, coat with non-stick spray.

2. 2

   Combine walnuts and sugar and oil in a medium skillet, place over medium high until sugar begins to melt (don't stir yet).

3. 3

   Reduce heat to low, cook and stir until sugar turns golden brown and walnuts are coated.

4. 4

   Remove from heat and carefully pour mixture onto foil sheet.

5. 5

   Let cool and break into pieces.

6. 6

   Slice pear very thinly, discard seeds and core.

7. 7

   Pour dressing over pears in a small bowl, set aside or cover and refrigerate.

8. 8

   Right before serving, toss greens with pear and dressing mixture.

9. 9

   Top with cherries, cheese and candied walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.