How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Pomegranate Salad With Sliced Turkey Breast?

You need 10 ingredients. The key ingredients include: 2 tablespoons mango chutney, 4 tablespoons white wine vinegar, 1 teaspoon mustard, 4 tablespoons orange juice, and more.

Is Mango And Pomegranate Salad With Sliced Turkey Breast suitable as salads?

Yes, Mango And Pomegranate Salad With Sliced Turkey Breast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Pomegranate Salad With Sliced Turkey Breast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Pomegranate Salad With Sliced Turkey Breast Recipe

Name: Mango And Pomegranate Salad With Sliced Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mango chutney; 4 tablespoons white wine vinegar; 1 teaspoon mustard; 4 tablespoons orange juice; 4 tablespoons olive oil; 12 ounces turkey breast cutlets cut into strips; 7 ounces salad baby leaf; 2 red onions small, peeled and cut into thin rings; 1/2 mango peeled, pitted and thinly sliced; 1/2 pomegranate peeled, seeds knocked out with a wooden spoon

Mango And Pomegranate Salad With Sliced Turkey Breast

Eats Now Editorial Team · 336 kcal · Salads

Mango And Pomegranate Salad With Sliced Turkey Breast – a delicious recipe with mango, white wine vinegar, mustard, orange juice, olive oil, turkey breast cutlets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango And Pomegranate Salad With Sliced Turkey Breast

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