Ham, Pecan And Blue Cheese Salad Recipe Recipe

Name: Ham, Pecan And Blue Cheese Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. fully cooked ham, cut into thin strips; 1 c. broken pecans; 3/4 c. (3 ounce.) crumbled blue cheese; 1/3 c. snipped parsley; 1/3 c. extra virgin olive oil or possibly salad oil; 2 teaspoon dry rosemary, crushed; 1/2 teaspoon coarse grnd pepper; 1/4 teaspoon garlic pwdr; 8 ounce. bow tie macaroni, uncooked; Grated fresh Parmesan cheese

Servings: persons

4 ounce. fully cooked ham, cut into thin strips
1 c. broken pecans
3/4 c. (3 ounce.) crumbled blue cheese
1/3 c. snipped parsley
1/3 c. extra virgin olive oil or possibly salad oil
2 teaspoon dry rosemary, crushed
1/2 teaspoon coarse grnd pepper
1/4 teaspoon garlic pwdr
8 ounce. bow tie macaroni, uncooked
Grated fresh Parmesan cheese

1
In a large salad bowl, combine first eight ingredients.
2
cover and let stand for 30 min at room temperature.
3
Meanwhile, cook macaroni according to package directions.
4
Drain; toss with ham mix.
5
Sprinkle with Parmesan cheese.
6
Serve hot or possibly at room temperature.
7
Cover and refrigerateany leftovers.
8
To reheat leftovers, place 3 to 4 c. of the salad in a microwave safe bowl.
9
Cook, covered on high for 1 to 1 1/2 min or possibly till hot, stirring once.
10
Great for brunch buffet, light luncheon or possibly supper.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounce. fully cooked ham, cut into thin strips, 1 c. broken pecans, 3/4 c. (3 ounce.) crumbled blue cheese, 1/3 c. snipped parsley, and more.

Yes, Ham, Pecan And Blue Cheese Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham, Pecan And Blue Cheese Salad Recipe

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