Warm Potato Kielbasa Salad Recipe

Name: Warm Potato Kielbasa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red skin potatos, boiled in salted water until just tender; 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.; 1 REDUCTION SAUCE; 1/3 cup white wine; 8 oz low sodium chicken broth; 3 clove minced garlic; 1 FOR VINAIGRETTE DRESSING; 1/4 cup seasoned rice vinegar; 1 tsp dijon mustard; 3 tbsp olive oil; 1/4 tsp dryed tarragon; 1 tbsp chopped fresh parsley; 2 tbsp finely chopped onion; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce such such as franks brand; 1 TOPPING; 1/4 cup swiss cheese in tiny dice, or any cheese you like; 3 sliced green onions

Servings: persons

5 medium red skin potatos, boiled in salted water until just tender
1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
1 REDUCTION SAUCE
1/3 cup white wine
8 oz low sodium chicken broth
3 clove minced garlic
1 FOR VINAIGRETTE DRESSING
1/4 cup seasoned rice vinegar
1 tsp dijon mustard
3 tbsp olive oil
1/4 tsp dryed tarragon
1 tbsp chopped fresh parsley
2 tbsp finely chopped onion
1/2 tsp black pepper and salt to taste
1 tsp hot sauce such such as franks brand
1 TOPPING
1/4 cup swiss cheese in tiny dice, or any cheese you like
3 sliced green onions

1
MAKE REDUCTION SAUCE
2
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
3
MAKE VINAIGRETTE
4
Whisk all ingredients in a bowl to mix well.
5
MAKE SALAD
6
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices.
7
Gently combine with warm reduction sauce be careful not to break potatos.
8
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter.
9
Pour vinaigrette over evenly.
10
Top with cheese and green onions, serve warm.
11
To melt cheese if everything has cooled heat a minute or two in microwave.
12
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
13
In my picture here I served it with omelette baked tomatos for a brunch!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 medium red skin potatos, boiled in salted water until just tender, 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up., 1 REDUCTION SAUCE, 1/3 cup white wine, and more.

Yes, Warm Potato Kielbasa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Potato Kielbasa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions