Warm Potato Kielbasa Salad Recipe

Name: Warm Potato Kielbasa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red skin potatos, boiled in salted water until just tender; 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.; 1 REDUCTION SAUCE; 1/3 cup white wine; 8 oz low sodium chicken broth; 3 clove minced garlic; 1 FOR VINAIGRETTE DRESSING; 1/4 cup seasoned rice vinegar; 1 tsp dijon mustard; 3 tbsp olive oil; 1/4 tsp dryed tarragon; 1 tbsp chopped fresh parsley; 2 tbsp finely chopped onion; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce such such as franks brand; 1 TOPPING; 1/4 cup swiss cheese in tiny dice, or any cheese you like; 3 sliced green onions

Servings: persons

5 medium red skin potatos, boiled in salted water until just tender
1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
1 REDUCTION SAUCE
1/3 cup white wine
8 oz low sodium chicken broth
3 clove minced garlic
1 FOR VINAIGRETTE DRESSING
1/4 cup seasoned rice vinegar
1 tsp dijon mustard
3 tbsp olive oil
1/4 tsp dryed tarragon
1 tbsp chopped fresh parsley
2 tbsp finely chopped onion
1/2 tsp black pepper and salt to taste
1 tsp hot sauce such such as franks brand
1 TOPPING
1/4 cup swiss cheese in tiny dice, or any cheese you like
3 sliced green onions

1
MAKE REDUCTION SAUCE
2
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
3
MAKE VINAIGRETTE
4
Whisk all ingredients in a bowl to mix well.
5
MAKE SALAD
6
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices.
7
Gently combine with warm reduction sauce be careful not to break potatos.
8
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter.
9
Pour vinaigrette over evenly.
10
Top with cheese and green onions, serve warm.
11
To melt cheese if everything has cooled heat a minute or two in microwave.
12
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
13
In my picture here I served it with omelette baked tomatos for a brunch!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 medium red skin potatos, boiled in salted water until just tender, 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up., 1 REDUCTION SAUCE, 1/3 cup white wine, and more.

Yes, Warm Potato Kielbasa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Kielbasa Salad

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