Name: Fish Tacos With Sesame-Ginger Slaw
Yield: 4 servings
Ingredients: 1 1/2 pounds tilapia fillets; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons plain low-fat Greek yogurt; 2 tablespoons lime juice; 1 tablespoon dark sesame oil; 1 tablespoon low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon honey; 3 cups shredded coleslaw mix; 12 (6-inch) corn tortillas, warmed

1 1/2 pounds tilapia fillets

Cooking spray

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons plain low-fat Greek yogurt

2 tablespoons lime juice

1 tablespoon dark sesame oil

1 tablespoon low-sodium soy sauce

2 teaspoons grated peeled fresh ginger

1 teaspoon honey

3 cups shredded coleslaw mix

12 (6-inch) corn tortillas, warmed

Fish Tacos With Sesame-Ginger Slaw

How did you like this recipe?