How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Grilled Corn Salad?

You need 12 ingredients. The key ingredients include: 6 ears shucked corn, 1 cup finely chopped celery, 1 cup chopped bottled roasted red bell pepper, rinsed and drained, 1/2 cup chopped fresh cilantro, and more.

Is Crab And Grilled Corn Salad suitable as seafood?

Yes, Crab And Grilled Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Grilled Corn Salad Recipe

Name: Crab And Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears shucked corn; 1 cup finely chopped celery; 1 cup chopped bottled roasted red bell pepper, rinsed and drained; 1/2 cup chopped fresh cilantro; 1/3 cup thinly sliced green onions; 12 ounces lump crabmeat, shell pieces removed; 1/4 cup fresh lime juice; 3 tablespoons canola mayonnaise; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon salt; 1/8 teaspoon ground red pepper; 12 Boston lettuce leaves

Fresh, crisp and full of flavor — this Crab And Grilled Corn Salad is a must-try. Made with corn, celery, red bell pepper and fresh cilantro. Easy step-…

This Crab And Grilled Corn Salad relies on simple, everyday ingredients such as ears shucked corn, finely chopped celery, chopped fresh cilantro and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Grilled Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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