How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Grilled Corn Salad?

You need 12 ingredients. The key ingredients include: 6 ears shucked corn, 1 cup finely chopped celery, 1 cup chopped bottled roasted red bell pepper, rinsed and drained, 1/2 cup chopped fresh cilantro, and more.

Is Crab And Grilled Corn Salad suitable as seafood?

Yes, Crab And Grilled Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Grilled Corn Salad Recipe

Name: Crab And Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears shucked corn; 1 cup finely chopped celery; 1 cup chopped bottled roasted red bell pepper, rinsed and drained; 1/2 cup chopped fresh cilantro; 1/3 cup thinly sliced green onions; 12 ounces lump crabmeat, shell pieces removed; 1/4 cup fresh lime juice; 3 tablespoons canola mayonnaise; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon salt; 1/8 teaspoon ground red pepper; 12 Boston lettuce leaves

Crab And Grilled Corn Salad

Eats Now Editorial Team · 285 kcal · Seafood

Crab And Grilled Corn Salad – a delicious recipe with corn, celery, red bell pepper, fresh cilantro, green onions, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Grilled Corn Salad

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