How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Feta Salad With Fresh Basil?

You need 7 ingredients. The key ingredients include: 2 mangoes, peeled and cut into bite size pieces, ½ cup crumbled feta cheese, 2 tablespoons olive oil, 2 teaspoons fresh basil, chopped fine, and more.

Is Mango and Feta Salad With Fresh Basil suitable as salads?

Yes, Mango and Feta Salad With Fresh Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango and Feta Salad With Fresh Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Feta Salad With Fresh Basil Recipe

Name: Mango and Feta Salad With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled and cut into bite size pieces; ½ cup crumbled feta cheese; 2 tablespoons olive oil; 2 teaspoons fresh basil, chopped fine; 1 teaspoon minced basil; salt; pepper (I like lots of pepper on mine)

Mango and Feta Salad With Fresh Basil – a delicious recipe with mangoes, feta cheese, olive oil, fresh basil, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 mangoes, peeled and cut into bite size pieces
½ cup crumbled feta cheese
2 tablespoons olive oil
2 teaspoons fresh basil, chopped fine
1 teaspoon minced basil
salt
pepper (I like lots of pepper on mine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Mango and Feta Salad With Fresh Basil

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